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November 2020
Pumpkin Pie Class 11-12-2020
Master a pumpkin pie and leave with your own creation!
Find out more »December 2020
Cookie Exchange 12-4-2020
Have a fun afternoon of creating a cookie tray with a variety and f treats, ready to serve or give! Go home with a sampler of each type of cookie and recipes.
Find out more »Cookie Exchange 12-8-2020
Have a fun afternoon of creating a cookie tray with a variety and f treats, ready to serve or give! Go home with a sampler of each type of cookie and recipes.
Find out more »Cookie Exchange 12-12-2020
Have a fun afternoon of creating a cookie tray with a variety and f treats, ready to serve or give! Go home with a sampler of each type of cookie and recipes.
Find out more »January 2021
Instant Pot Class 1-16-2021
Learn what a game changer this appliance can be and get over the fear of using it! Menus provided and a grocery list of meats needed for the entrees.
Find out more »Instant Pot Class 1-30-2021
Learn what a game changer this appliance can be and get over the fear of using it! Menus provided and a grocery list of meats needed for the entrees.
Find out more »February 2021
Sous Vide Class 2-13-2021
Sous Vide, or cooking with an immersion circulator, uses precise temperature control to ensure exact level of doneness for perfect restaurant results every time. Food is sealed in a plastic pouch and cooked in a water bath for longer than usual cooking times which tenderizes the meat and cooks the food to the same temperature from edge to edge. This class will introduce guests to sous vide cooking, equipment needed and recipes to try.
Find out more »Sous Vide Class 2-27-2021
Sous Vide, or cooking with an immersion circulator, uses precise temperature control to ensure exact level of doneness for perfect restaurant results every time. Food is sealed in a plastic pouch and cooked in a water bath for longer than usual cooking times which tenderizes the meat and cooks the food to the same temperature from edge to edge. This class will introduce guests to sous vide cooking, equipment needed and recipes to try.
Find out more »March 2021
Cookie Exchange 3-30-2021
Have a fun afternoon of creating a cookie tray with a variety and f treats, ready to serve or give! Go home with a sampler of each type of cookie and recipes.
Find out more »May 2021
Instant Pot Class 5-6-2021 (Private)
Learn what a game changer this appliance can be and get over the fear of using it! Menus provided and a grocery list of meats needed for the entrees.
Find out more »Cancellation Policy
We know that life happens for everybody, therefore having a cancellation policy is necessary. All classes may be subject to cancellation or rescheduling by Julie’s Table. Every effort to accommodate changes and/or refunds will be made should this occur.
A class must have a minimum or 4 registered guests. Otherwise, the class will be cancelled and money refunded.
In order to keep our classes comfortable, class size is limited. Your class registration reserves your spot and must be paid in advance. A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least one week in advance of the scheduled class, no refund will be issued. Please feel free to send a friend in your place.
Please call us at 325-234-9988 or 325-469-3320 with any questions, concerns, or cancellations.
