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July 2020
Cooking Camp: Knife Skills 7-14-2020
Knife techniques of top chefs revealed as you gain confidence as a chopping and dicing ninja.
Find out more »Cooking Camp: Stovetop Cooking 7-16-2020
Saute, fry, and sauce with the best of them as we explore the secret concoctions of skillets and saucepans.
Find out more »Freezer Meal Prep 7-17-2020
Freezer Meal class is a 3-4 hour meal prep class in which guests will prepare 5 entree recipes for the freezer. Meals are ready to go for the grill, crock pot or instant pot and the mess stays at Julie’s Table. New, seasonal menu each month. Guests bring their own cuts of meat and Julie’s Table supplies the rest.
Find out more »Instant Pot Class 7-18-2020 (Morning)
Learn what a game changer this appliance can be and get over the fear of using it! Menus provided and a grocery list of meats needed for the entrees.
Find out more »Instant Pot Class 7-18-2020 (Afternoon)
Learn what a game changer this appliance can be and get over the fear of using it! Menus provided and a grocery list of meats needed for the entrees.
Find out more »Cooking Camp: Oven Cooking 7-21-2020
Open up to the possibilities of food prep utilizing your oven. It’s for more than baking cookies and frozen pizza!
Find out more »Cooking Camp: Measuring 7-23-2020
Elevate your cooking and baking game by mastering measurement, herbs and spices.
Find out more »Freezer Meal Prep 7-31-2020
Freezer Meal class is a 3-4 hour meal prep class in which guests will prepare 5 entree recipes for the freezer. Meals are ready to go for the grill, crock pot or instant pot and the mess stays at Julie’s Table. New, seasonal menu each month. Guests bring their own cuts of meat and Julie’s Table supplies the rest.
Find out more »August 2020
Cooking Camp: Knife Skills 8-4-2020
Knife techniques of top chefs revealed as you gain confidence as a chopping and dicing ninja.
Find out more »Cooking Camp: Stovetop Cooking 8-6-2020
Module Three: Stovetop Cooking - In this module you will learn the difference between boiling and simmering and how to cook on the stove, to cook vegetables, rice or pasta. You will also learn to cook in a skillet and master how to brown meat, what it means to saute, and how to fry.
Find out more »Cancellation Policy
We know that life happens for everybody, therefore having a cancellation policy is necessary. All classes may be subject to cancellation or rescheduling by Julie’s Table. Every effort to accommodate changes and/or refunds will be made should this occur.
A class must have a minimum or 4 registered guests. Otherwise, the class will be cancelled and money refunded.
In order to keep our classes comfortable, class size is limited. Your class registration reserves your spot and must be paid in advance. A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least one week in advance of the scheduled class, no refund will be issued. Please feel free to send a friend in your place.
Please call us at 325-234-9988 or 325-469-3320 with any questions, concerns, or cancellations.
