Latest Past Events
Whether for your family gathering or a cocktail party, learn the components of creating a beautiful grazing board and a couple of fun appetizers for your upcoming holiday celebrations. Bonus intro to knife skills in this hands-on and demonstration class with generous samples! (BYOB)
With Thanksgiving just around the corner, this class will help you master pie pastry! Bring your own pie tin and carry home a homemade pie. Refresher lesson on measuring ingredients as we make cream pies and you have your choice of chocolate cream, coconut cream pie, or vanilla. (recipes included plus fresh pumpkin and pecan!)
Cooler weather brings out the baker in me! This bread class will teach you yeast bread and quick bread methods. Learn to make homemade cinnamon rolls with a yeast dough that can also make dinner rolls for all your upcoming holiday meals, and carry home a pan of cinnamon rolls for your family.
We know that life happens for everybody, therefore having a cancellation policy is necessary. All classes may be subject to cancellation or rescheduling by Julie’s Table. Every effort to accommodate changes and/or refunds will be made should this occur.
A class must have a minimum or 4 registered guests. Otherwise, the class will be cancelled and money refunded.
In order to keep our classes comfortable, class size is limited. Your class registration reserves your spot and must be paid in advance. A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least one week in advance of the scheduled class, no refund will be issued. Please feel free to send a friend in your place.
Please call us at 325-234-9988 or 325-469-3320 with any questions, concerns, or cancellations.