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Sous Vide Class 2-27-2021
February 27 @ 1:00 pm - 3:00 pm$47.00
Sous Vide, or cooking with an immersion circulator, uses precise temperature control to ensure exact level of doneness for perfect restaurant results every time. Food is sealed in a plastic pouch and cooked in a water bath for longer than usual cooking times which tenderizes the meat and cooks the food to the same temperature from edge to edge. This class will introduce guests to sous vide cooking, equipment needed and recipes to try.
We know that life happens for everybody, therefore having a cancellation policy is necessary. All classes may be subject to cancellation or rescheduling by Julie’s Table. Every effort to accommodate changes and/or refunds will be made should this occur.
A class must have a minimum or 4 registered guests. Otherwise, the class will be cancelled and money refunded.
In order to keep our classes comfortable, class size is limited. Your class registration reserves your spot and must be paid in advance. A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least one week in advance of the scheduled class, no refund will be issued. Please feel free to send a friend in your place.
Please call us at 325-234-9988 or 325-469-3320 with any questions, concerns, or cancellations.