Loading Events

« All Events

Pies! Pies! Pies! 11-10-2022

November 10 @ 6:00 pm - 8:00 pm

$60.00

With Thanksgiving just around the corner, this class will help you master pie pastry! Bring your own pie tin and carry home a homemade pie.   Refresher lesson on measuring ingredients as we make cream pies and you have your choice of chocolate cream, coconut cream pie, or vanilla.  (recipes included plus fresh pumpkin and pecan!)

Details

Date:
November 10
Time:
6:00 pm - 8:00 pm
Cost:
$60.00
Event Category:

Organizer

Julie Halfmann
View Organizer Website

Venue

Halfmann Farms
15633 Roberts Rd
Wall, TX 76957 United States
+ Google Map
Phone:
(325) 234-9988

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Pies! Pies! Pies! 11-10-2022
With Thanksgiving just around the corner, this class will help you master pie pastry! Bring your own pie tin and carry home a homemade pie.   Refresher lesson on measuring ingredients as we make cream pies and you have your choice of chocolate cream, coconut cream pie, or vanilla.  (recipes included plus fresh pumpkin and pecan!)
$ 60.00
0 available
Sold Out

Cancellation Policy

We know that life happens for everybody, therefore having a cancellation policy is necessary. All classes may be subject to cancellation or rescheduling by Julie’s Table. Every effort to accommodate changes and/or refunds will be made should this occur.

A class must have a minimum or 4 registered guests. Otherwise, the class will be cancelled and money refunded.

In order to keep our classes comfortable, class size is limited. Your class registration reserves your spot and must be paid in advance. A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least one week in advance of the scheduled class, no refund will be issued. Please feel free to send a friend in your place.

Please call us at 325-234-9988 or 325-469-3320 with any questions, concerns, or cancellations.