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Cooking Camp: Stovetop Cooking 8-6-2020
August 6 @ 10:00 am - 12:00 pm$50.00
In this module you will learn the difference between boiling and simmering and how to cook on the stove, to cook vegetables, rice or pasta. You will also learn to cook in a skillet and master how to brown meat, what it means to saute, and how to fry.
We know that life happens for everybody, therefore having a cancellation policy is necessary. All classes may be subject to cancellation or rescheduling by Julie’s Table. Every effort to accommodate changes and/or refunds will be made should this occur.
A class must have a minimum or 4 registered guests. Otherwise, the class will be cancelled and money refunded.
In order to keep our classes comfortable, class size is limited. Your class registration reserves your spot and must be paid in advance. A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least one week in advance of the scheduled class, no refund will be issued. Please feel free to send a friend in your place.
Please call us at 325-234-9988 or 325-469-3320 with any questions, concerns, or cancellations.