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Cooking Camp: Measuring 6-16-2020
June 16, 2020 @ 10:00 am - 12:00 pm$50.00
In this module you will learn how to measure dry and wet ingredients properly and how to double and halve recipes. You’ll also learn the measuring equipment you need to have in your kitchen. I’ll also teach you a way to read the recipe and prep before you start to cook.
We know that life happens for everybody, therefore having a cancellation policy is necessary. All classes may be subject to cancellation or rescheduling by Julie’s Table. Every effort to accommodate changes and/or refunds will be made should this occur.
A class must have a minimum or 4 registered guests. Otherwise, the class will be cancelled and money refunded.
In order to keep our classes comfortable, class size is limited. Your class registration reserves your spot and must be paid in advance. A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least one week in advance of the scheduled class, no refund will be issued. Please feel free to send a friend in your place.
Please call us at 325-234-9988 or 325-469-3320 with any questions, concerns, or cancellations.