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Helping you learn to cook and find success in the kitchen!

Julie’s Table

Holiday Entertaining – Appetizers and Boards 12-8-2022

Whether for your family gathering or a cocktail party, learn the components of creating a beautiful grazing board and a couple of fun appetizers for your upcoming holiday celebrations. Bonus intro to knife skills in this hands-on and demonstration class with generous samples! (BYOB)

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Pies! Pies! Pies! 11-10-2022

With Thanksgiving just around the corner, this class will help you master pie pastry! Bring your own pie tin and carry home a homemade pie. Refresher lesson on measuring ingredients as we make cream pies and you have your choice of chocolate cream, coconut cream pie, or vanilla. (recipes included plus fresh pumpkin and pecan!)

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Instant Pot Cooking Class

Saving Supper Surf & Turf Class featuring Sous Vide and Instant Pot 9-29-2022

Modern appliances have come a long way in helping us with food prep, and the instant pot and the sous vide immersion circulator are two of my favorites! In this class you will learn how to use the sous vide to prepare delicious, perfectly cooked steak, chicken breast, and shrimp as well as quick and easy side dishes prepared in the instant pot to help you conquer your fear of the pressure cooker.

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Instant Pot Cooking Class

Saving Supper Surf & Turf Class featuring Sous Vide and Instant Pot 9-15-2022

Modern appliances have come a long way in helping us with food prep, and the instant pot and the sous vide immersion circulator are two of my favorites! In this class you will learn how to use the sous vide to prepare delicious, perfectly cooked steak, chicken breast, and shrimp as well as quick and easy side dishes prepared in the instant pot to help you conquer your fear of the pressure cooker.

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Fall is in the Air Bread Class 10-27-2022

Cooler weather brings out the baker in me! This bread class will teach you yeast bread and quick bread methods. Learn to make homemade cinnamon rolls with a yeast dough that can also make dinner rolls for all your upcoming holiday meals, and carry home a pan of cinnamon rolls for your family.

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Fall is in the Air Bread Class 10-13-2022

Cooler weather brings out the baker in me! This bread class will teach you yeast bread and quick bread methods. Learn to make homemade cinnamon rolls with a yeast dough that can also make dinner rolls for all your upcoming holiday meals, and carry home a pan of cinnamon rolls for your family.

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Julie’s Table has helped my family eat better, save time and money, and has reminded me how much I enjoy cooking. Julie makes her classes so much fun, and ensures everyone from a novice to a classically trained chef feels comfortable.
-Alisen S.
Such a fun time! She is so knowledgeable and everything tastes yummy!
-Morgan H.
You feel relaxed and right at home cooking in her immaculate kitchen. Her easy-going personality is not intimidating even though her chef skills are phenomenal and she is able to teach to all level learners. AND IT IS FUN!
-Jill K.
So much fun, learning and laughing!
Nancy B.
My first time cooking with Julie and what a fun time we had! Julie is a great teacher and chef and I will definitely be back for another class soon!
-Kim R.
I loved the class I did with Julie today and will definitely do more! Wonderful atmosphere and learning and you take home great food for your family!
-Katy H.
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About Julie’s Table

At Julie’s Table, we help you to be everyone’s favorite cook!

  • We believe anyone can learn to cook.
  • We believe everyone knows what they like to eat and how they like food to taste.
  • We believe in fresh and whole foods, but also appreciate really good fast food.
  • We believe eating together builds family, and that it’s worth the time and effort.

Our Classes

Online Classes

June 2020 Freezer Meal Prep Class

Cooking Camp: Back to Basics

Coming Soon! An online course that will teach you the 4 foundational skills of cooking.

Tell Me When It's Ready!

Skills

Cooking skills classes, for Breads, Pies, Salads, Pasta, Instant Pot, and Private Classes.

Freezer Meal Prep

Designed to help guests prepare 5 entrees for the freezer ready to be pulled out and cooked when the time is right.